Taste Your Way Through Belgium – 4 Local Food Experiences You Can’t Miss

Belgium isn’t just the land of waffles and beer — it’s a paradise for food lovers. Whether you’re wandering through a market, dining in a cosy bistro, or tasting straight from the source, the Belgian way to discover a place is often through your taste buds.

Ready to eat like a local? Here are 4 must-try food experiences for your next trip to Belgium.

1. Flemish stew with fries (Stoofvlees met frieten)

This slow-cooked beef stew made with Belgian beer is pure comfort food. Served with crispy fries and a dollop of mayo — it’s a national favourite.

Best in: Ghent or Leuven, especially in a traditional brasserie.

2. Visit a local brewery (and taste on site)

Belgium has more beer styles than any country in the world. Trappist, sour, saison, blond… even if you’re not a beer lover, the craftsmanship is worth discovering.

Tip: Visit a small family-run brewery like Brouwerij De Ryck or Brasserie Caracole for an authentic vibe.

3. Waffle tasting in Brussels or Liège

Yes, there’s more than one kind! The Brussels waffle is light and square, while the Liège version is sweet, sticky and caramelised. Try both — and don’t hold back on toppings.

Pro tip: Skip the tourist traps and try Maison Dandoy or a local food truck.

4. Farm-to-table cheese or chocolate tasting

Go beyond the supermarket and taste Belgian cheese or chocolate where it’s made. Many farms and artisan producers offer tastings in a scenic countryside setting.

Best regions: The Ardennes for cheese, and the area around Bruges or Brussels for top-quality chocolate experiences.

Conclusion:Belgium is small, but the flavours are huge. Whether you love sweet, savoury or something in between — there’s a food story behind every bite. Want help creating a trip full of culinary discoveries? I’d love to plan it with you.

See you soon!

Stefanie